Say goodbye to jarred sauces forever! This best Homemade Alfredo Sauce is rich, creamy, and full of garlic and parmesan taste! This Alfredo sauce is simple to make and goes perfectly with your favorite pasta! You can make this recipe over and over again because it only takes 10 minutes and only needs 6 simple ingredients. This is one of the simplest pasta sauce recipes you can create from scratch. Serve your family the greatest comfort food as a sauce for pasta or vegetables.
What is Alfredo Sauce?
Alfredo sauce is a basic Italian pasta sauce that is often made with parmesan cheese, butter, salt, and pepper. American-style Alfredo sauce is richer and thicker, with heavy cream, flour, or cream cheese.
This Alfredo sauce recipe calls for heavy cream, Parmesan, butter, garlic, salt, and pepper. It’s gluten-free, low-carb, and perfectly creamy! Serve over spaghetti, chicken, or both for a delightfully creamy pasta meal.
Alfredo Sauce Recipe Ingredients:
You only need six simple items, which you probably already have on hand! For accurate amounts, refer to the recipe card below.
- Butter: Salted or unsalted, both work; simply season to taste at the end.
- Heavy Cream: The creamiest sauce can be made with thick cream. For a lighter sauce, though, you can use half-and-half or a 50/50 blend of heavy cream and whole milk.
- Garlic: For the best flavor, use fresh garlic rather than jarred garlic.
- Parmesan Cheese: Don’t use the cheese from the shaker container; instead, use freshly grated parmesan cheese. Seasoning: Add salt and freshly cracked black pepper to taste. You can also sprinkle in some Italian seasoning.
Tips & Tricks for Making Easy Alfredo Sauce
Here are some tips to ensure the greatest results:
- Use fresh Parmesan! The most crucial recommendation is to use fresh, grated parmesan. You can grate it yourself or use the type offered in the refrigerator section. The green shaker may contain anti-caking ingredients that can cause your sauce to thicken excessively or seize up, so avoid using it.
- Double the recipe. This sauce will be enough to coat 8 ounces of cooked fettuccine. If you want to make 16 ounces (one pound) of pasta, double the recipe!
- Do not overheat. Too much heat can burn the butter and garlic, causing the cheese to clump, so keep the heat low and consistent.
- Use a whisk. You do not want your sauce to separate, so use a whisk and mix it frequently. This prevents your Alfredo sauce from separating or burning.
Homemade Alfredo Sauce Recipe
If you enjoy classic comfort foods, you’ll adore this homemade Alfredo sauce recipe! It has only six ingredients, takes 10 minutes to prepare, and goes great with anything from fettuccine to chicken or shrimp.
Ingredients
- 3 tablespoons butter
- 1 cup of heavy cream
- 4 cloves garlic, minced
- 1 and a half cups of freshly grated Parmesan cheese
- Salt and freshly cracked pepper, to taste
Servings
- 6 servings are made with the quantity of ingredients mentioned above.
Detailed instructions
- In a medium saucepan, melt butter over medium heat. Add the cream and bring to a boil. Cook, whisking often, for 5 minutes.
- Then add the garlic and heat for 60 seconds. Add the cheese gradually (I prefer making it in two batches) and whisk until melted. Add salt and pepper to taste.
- Add your favorite pasta, and dinner is ready!
Nutrition
| Serving | Calories | Carbohydrates | Protein | Saturated Fat |
| 1 serving | 254kcal | 2g | 6g | 16g |
Why This Is The Best Recipe For Making Your Own Alfredo Sauce
- So Creamy: This Alfredo sauce, made with nutty parmesan cheese, luscious butter, and milk, is thick, rich, and ultra-creamy. Compared to Alfredo from the supermarket, this is so much better.
- Easy: You would think this creamy sauce is difficult to create, but it only takes 10 minutes with a whisk and a skillet!
- Budget Friendly: This sauce is less expensive to create at home, as it only requires six simple ingredients that you may already have on hand.
Adjustments and Substitutions
This is a typical American-style homemade Alfredo sauce recipe. Here are a few fun alternatives to consider:
- Extra Thick: To make an extremely thick sauce, add 1 tablespoon of flour to the melted butter and whisk for 30 seconds. Then, add the cream and proceed with the procedure.
- Lemon: For a lemon Alfredo sauce, add fresh lemon juice along with the cream. Add half of a lemon for a subtle lemon flavor. For a particularly lemony Alfredo, add the juice of a whole lemon.
- Cream Cheese: Alfredo sauce with cream cheese is another popular substitution in many American homes. It gives your Alfredo sauce a somewhat tangy flavor.
- Asiago or Romano: For a slightly different flavor, replace the parmesan with another hard cheese, such as Asiago or Romano.
- Garlic Powder: While fresh garlic is preferable, you may substitute 1 teaspoon of garlic powder in a pinch.
- Nutmeg: To add some warmth, sprinkle with freshly grated nutmeg! Simply take a microplane grater and a whole nutmeg and grate around 1/2 to 1 teaspoon, to taste, into the finished sauce.
How to store Homemade Alfredo Sauce:
Keep the sauce in the refrigerator for up to a week. Keep it in a safe, covered container, like a Mason jar. Reheat over low heat in a saucepan until the sauce is smooth, warm, and creamy.
Conclusion
Finally, this recipe for homemade Alfredo sauce has a great mix of rich flavors and a creamy texture that will make your pasta dishes taste even better. This sauce is easy to make and has simple ingredients that will make your taste buds happy. It will become a favorite in your kitchen.
