Hoisin sauce, also known as Chinese barbecue sauce, is a Cantonese sauce that is basically made up of soybean paste. Several spices and sugary elements are added to give it its savory, spicy, and sweet flavor all at the same time. This sauce has a special place in the Asian region. People love to add this sauce to their cuisines, like marinades and stir-fries.
This sauce not only enhances the flavor of your meals but also promotes health. According to science, hoisin sauce can provide a small amount of essential vitamins, minerals, and antioxidants as well.
What is Hoisin Sauce Used For?
The word “Hoisin” is derived from the Cantonese word, which is associated with seafood. Although this sauce is not so commonly used for plates of seafood, the possibilities of using hoisin sauce in dishes are endless. However, this sauce is mostly used to add its Cantonese flavor to noodles, spring rolls, dumplings, stir-fries, wontons, and other appetizers.
Hoisin Sauce Recipe
Many people are offering their own or made-up recipes of hoisin sauce on the internet, but where can you find an accurate one with that traditional touch? Here you will get the authentic hoisin sauce recipe to follow:
Ingredients
- Sesame oil (1 tbsp)
- Soy sauce (5 tbsp)
- Garlic (2 cloves)
- Molasses (2 tbsp)
- Water (2 tsp)
- Peanut butter (1 tbsp)
- Ground pepper
- Corn starch (¼ tsp)
- Sriracha Sauce (1 tsp)
- Rice vinegar (1 tsp)
Recipe
- First, mix together sriracha, sesame oil, soy sauce, rice vinegar, pepper, garlic, molasses, and peanut butter in a small pan and place it on high flame.
- Blend cornstarch with water in a separate small bowl. Add the paste to the pan and whisk well.
- Let the sauce get thicker while continuously simmering.
- Turn off the heat and allow the sauce to cool down to room temperature.
FAQs
Is Hoisin Sauce Vegetarian?
Yes, hoisin sauce is a purely vegetarian sauce made up of soybeans and a mixture of spices.
What is hoisin sauce taste like?
This sauce is dark brownish and thick in consistency and gives a flavor of American-style barbecue sauce but is way richer, less sweet, saltier, and has its own unique taste.
Is hoisin sauce spicy?
Hoisin sauce is tangy and mild in its traditional form; however, nowadays people like to add more spices to make it more flavorsome.
How long can hoisin sauce be stored in the refrigerator?
You can store the hoisin sauce in the refrigerator for 3 to 6 months.
Conclusion
A sauce dipping increases the richness of a dish. Hoisin sauce is a traditional Chinese sauce that has the flavor of American barbeque sauce. It is sweet, salty, and spicy all at once. You can use this sauce in a variety of dishes and can also use it as a dip for appetizers. This article mentions the ingredients and procedure for making hoisin sauce at home. Now, you can easily get your hands on this mesmerizing sauce anytime you want at home.
